TZATZIKI with CHESTNUT HONEY

 RECEIPT  TZATZIKI WITH CHESTNUT HONEY

750 gr of greek yoghourt

1 cucumber ( peel it, remove the seeds and and do it in small peaces)

3 hashed garlics 

2 spoons  of dill 

1 spoon of  olive oil Valle de Ayora

2 spoons of chestnut honey  Flor de Flor

 1 lemon juice

salt

Mix th whole, leave it for half an hour in the fridge. You can serve it with  toasts or  in salad ....