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30/07/2015 | 11:46:44 PM

TZATZIKI with CHESTNUT HONEY


        

 RECEIPT  TZATZIKI WITH CHESTNUT HONEY

750 gr of greek yoghourt

1 cucumber ( peel it, remove the seeds and and do it in small peaces)

3 hashed garlics 

2 spoons  of dill 

1 spoon of  olive oil Valle de Ayora

2 spoons of chestnut honey  Flor de Flor

 1 lemon juice

salt

Mix th whole, leave it for half an hour in the fridge. You can serve it with  toasts or  in salad ....

 

 

 

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MIEL FLOR DE FLOR

C/ Cervantes, 107

46620 Ayora (Valencia)

Tel.: (+34) 657 310 885

info@mielflordeflor.es

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