14/08/2015 | 11:11:01 AM
Pincho Egg-plant, cheese and honey
Wash the egg-plant , don't peel it and cut it into cubes so that one of the faces of the cube conserves its colour (watered fifteen minutes and dry)
Cut the cheese (fresh-goat) the same shape the one choosen for the egg-plant .
Once Flouried and fried dispose the pieces along the "pincho".
Cover it with rosemary honey.
PAYMENT ON DELIVERY
MIEL FLOR DE FLOR
C/ Cervantes, 107
46620 Ayora (Valencia)
Tel.: (+34) 657 310 885