02/08/2015 | 11:28:14 AM
BIT OF SALMON WITH HONEY-CANDY SALMON
Add 30gr brown sugar till the butter and the sugar are mixed
Wash and cut the pears in slices and incorporate them into the pan , medium power for ten minutes more or less
Add three big honey Lavender Miel Flor de Flor spoon over the pears that are in the frying pan
Ten minutes later when the smell of the lavender honey Miel flor de Flor rises ...
... on a dish put the salmon with some dropes of this " mielada-honey" on it, add the spites of candy-honey pears ...
and ... enjoy with it
PAYMENT ON DELIVERY
MIEL FLOR DE FLOR
C/ Cervantes, 107
46620 Ayora (Valencia)
Tel.: (+34) 657 310 885